The kamado allows you to cook fish and seafood with exceptional precision. Whether you want to make homemade smoked salmon, grilled marinated shrimp or tender, fragrant octopus, each cooking technique (smoking, grilling, indirect cooking) reveals unique flavours. Combine your preparations with the right spices and smoking woods (apple, hickory) for an unforgettable taste experience.
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Preparation time: 10 min
Cooking time: 35 min
For: 41
Preparation time: 10 min
Marinade: 24 h
Cooking:1
Cooking time : 10 min
- Preparation time :1
Preparation time: 15 minutes + 4 hours -Time1
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