Kamado excels in long, slow cooking, perfect for sublimating ribs, brisket or pulled pork. These recipes require patience and precision, but reward with tender, juicy, richly flavoured meat. Discover how to optimise your smoking and seasoning to obtain dishes worthy of the greatest American barbecues.
No ski holidays planned this year? It's not1
Preparation: 10 min
Marinade: 2 h
Cooking: 351
Preparation: 20 min
Cooking: 45 min
For: 1
Preparation time: 20 minutes + 4 hours - Time1
Cooking time: 15 min - Preparation time: 1
Preparation time: 20 minutes - Cooking time1
Preparation time: 20 min - Cooking time: 1
Preparation time: 10 minutes - Cooking time: 1
Preparation time: 1 hour - Cooking time: 1
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