Smoking is a culinary technique that enhances meat, fish and vegetables, giving them intense aromas and a unique flavour . With a kamado, you can smoke hot or cold, using different types of wood (walnut, apple, hickory) to personalise your dishes. Discover how to smoke homemade salmon, prepare tasty chops or add a touch of smoke to your grilled vegetables.
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Preparation time: 10 min
Marinade: 24 h
Cooking:1
Preparation time: 10 min
Marinade: 2 h
Cooking: 351
Preparation time: 10 min
Marinade: 1 night
Cooking1
Preparation time: 20 minutes + 4 hours - Time1
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Preparation time: 20 minutes - Cooking time1
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