Smoking

Smoking is a culinary technique that enhances meats, fish, and vegetables, giving them intense aromas and a unique flavour. With a kamado, you can smoke hot or cold, using different types of wood (walnut, apple, hickory) to personalise your dishes. Discover how to smoke salmon at home, prepare flavourful ribs, or add a smoky touch to your grilled vegetables.

By cooking mode Smoking By level of difficulty Intermediate Tips and tricks

Smoking with the Kokko: instructions for use

Oct. 03, 2025

You'd like to bring originality to your dishes1

Salmon fillet smoked on a wood plank in a Kokko ceramic kamado

By type of dish Fish & Seafood By cooking method Smoking Low temperature cooking By level of difficulty Intermediate

The best homemade smoked salmon recipe: Step-by-step guide

Sept. 29, 2025

Homemade smoked salmon recipe offers an experience1

By type of dish Meats By cooking method Direct grilling Smoking The Kokko Lovers' Journal

The Barbie, the Australian BBQ

Feb 04, 2021

BBQ World Tour #9 - In 2021, Kokko continues its1

By type of dish Meats Fish & Seafood Braised cheeses By cooking method Direct grilling Smoking The Kokko Lovers' Journal

The Kota Grill, the Scandinavian BBQ

18 Jan, 2021

BBQ World Tour #8 - In 2020, Kokko is transformed1

By type of dish Starters Meats Desserts By cooking method Indirect cooking Smoking The Kokko Lovers' Journal

Father's Day: 3 Kokko-centric menu ideas

June 09, 2020

This year 2020, Father's Day will take place on Sunday1

By cooking method Smoking The Kokko Lovers' Journal

Jacky: « The smoked flavor from the Kokko is nothing like what you get from the store, it's amazing! »

June 09, 2020

Meeting around the Kokko: Visit to Jacky's,1

By type of dish Starters Vegetarian By cooking method Direct grilling Indirect cooking Smoking Low temperature cooking Planchas & pan-fried By culinary origin By level of difficulty Easy Intermediate The Kokko Lovers' Journal