Kokko L, Kamado 18" / ø 46 cm - New Edition
Kokko L, Kamado 18" / ø 46 cm - New Edition
In the era of the Kokko kamado: excellence within reach!
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6 to 8 people
- Cooking grid
- Lifetime warranty
Description
Description
New for 2025:
- Fibreglass gasket: for enhanced sealing and quality
- A modular 5-part fire bowl: for perfect heat circulation
- An Easy-lift hinge: for easier opening
- Enhanced safety: for improved handling
- A new handle: for a good grip
- 2 acacia wood shelves: for better durability
Discover the new version of the Kokko L 18", designed to combine elegance and performance. This updated kamado retains the DNA that made it famous, while incorporating notable improvements: solid acacia wood handles, both robust and refined, and a reinforced hinge for even smoother operation.
Thanks to its design in high-performance ceramic, it offers controlled cooking, whether you want to sear, roast, smoke, or simmer. Its exceptional heat retention ensures flavourful and juicy dishes, while its integrated thermometer allows for precise temperature control.
Suitable for both barbecue enthusiasts and the most demanding cooks.
Package contents
Package contents
Everything you need to get started:
- Kamado Kokko L
- Optional: Stainless steel cart to place it on the floor
- Optional: 2 solid wood shelves (acacia)
- Stainless steel cooking grid
- Stainless steel thermometer
- Cast iron fireplace
- Solid wood handle (acacia)
- Ceramic bowl for coals
- Cast-iron grid with holes for coal
- Installation and operating instructions
Maintenance
Maintenance
Maintenance of the Kokko L is child's play.
The grill is easy to clean and dishwasher-safe. The ceramic structure requires no special maintenance.
Additional tips:
- Be sure to empty the ashes regularly
- Protect your Kokko with a protective cover, especially if it is stored outdoors, to protect it from the elements and extend its life.
Lifetime warranty on ceramics
Lifetime warranty on ceramics
The Kokko L is built to last, with professional-grade materials and fully repairable and interchangeable parts to ensure long-lasting use. In the event of wear and tear, we guarantee replacement parts, reducing waste and extending the life of your product.
You benefit from a lifetime warranty on ceramics and a 20-year warranty on other parts.
Delivery
Delivery
- Free delivery by appointment
- Delivery to your home
- Reinforced packaging on a wooden pallet
The Kokko is delivered in a reinforced cardboard box to ensure your Kokko arrives in perfect condition. Delivery is made on a pallet directly to your home.
How Kokko L works
The Kokko L exceeds 200°C in less than 15 minutes thanks to its ideal size. It uses little charcoal (2 to 3 handfuls) and retains its heat for several hours. Its egg shape ensures optimal heat circulation, perfect for searing, smoking, or cooking at high temperatures!
It's the ideal model for those looking for professional cooking and a medium-sized barbecue!
A new, more efficient version of the Kokko
Fibreglass gasket: Enhanced sealing and quality
On this new edition of the Kokko, the felt gasket gives way to a fibreglass gasket, offering improved sealing and greater durability. More resistant to heat and humidity, this new gasket guarantees optimal heat and smoke conservation, for even more controlled and tasty cooking.
A modular fire bowl for maximum performance
The Kokko's 5-part inner bowl has been designed for optimal heat management and perfectly even heat distribution. This modular design, both practical and efficient, offers superior insulation, while guaranteeing enhanced durability and ever tastier cooking.
Smoother opening with the Easy-lift system
The new Easy-lift hinge is designed to support the lid's movement, making it lighter and easier to handle. This system improves the kamado's ergonomics, offering smoother opening and closing while reducing the effort required.
Enhanced safety
Innovative safety features have been integrated for more controlled kamado opening. This mechanism prevents the lid from opening suddenly, minimizing risks and ensuring smooth, safe handling.
New handle with an ergonomic design
The Kokko has evolved with a new acacia wood handle, replacing bamboo for enhanced weather resistance. Its rounder design offers a more ergonomic grip, combining comfort and aesthetics for an ever more pleasant experience.
Acacia wood shelves: practical and elegant
The design of the wooden shelves has been rethought to combine aesthetics and practicality. The switch to acacia wood, which is more resistant to the elements, improves the product's durability and elegance. The integrated hooks allow utensils to be hung, optimizing the workspace.
The essence of the Kokko, unchanged and as solid as ever
5 mm thick stainless steel grid
For optimal resistance to heat and corrosion, guaranteeing even, long-lasting cooking while being easy to clean after each use.
3.5 cm ceramic structure
To ensure excellent heat retention, enabling even, precise cooking, while offering exceptional robustness in the face of high temperatures.
Integrated stainless steel thermometer
For easy monitoring of cooking temperature and to guarantee perfect results every time, right from the get-go.
Cast iron fireplace
To ensure excellent air circulation, facilitating smoke evacuation and optimising temperature management for more efficient, controlled cooking.
Air intake adjustment hatch
Precise airflow control adjusts the internal temperature for perfect cooking, whatever the recipe.
A versatile barbecue
The Kokko L is perfect for grilling, roasting, or smoking, offering real added value compared to a conventional barbecue. Its integrated thermometer guarantees precise temperature control, whether for grilling meats, smoking a whole fish, or making perfect pizzas.
With the Kokko L, every meal becomes a true culinary and convivial experience!
Toast
200 to 250°C in 15 minutes.
Use 3 handfuls of coals and 3 fire starters to reach 200°C in 12 minutes. Grilling means cooking food directly over the coals.
Ideal for prime rib, kebabs, sausages, whole fish and whole vegetables.
Roasting
180 to 200°C in 10 minutes.
Use 2 large handles of coals and 2 lighters to reach 180°C. Roasting means cooking food indirectly by placing a stone under the grill.
Ideal for poultry, large cuts of meat such as loin and other gratins.
Cook
280 to 350°C in 20 minutes.
Use 3 large handfuls of coals and 3 fire starters to reach 280°C. Oven-style cooking means using the indirect heat of the Kokko while cooking on a stone.
Ideal for baking breads, pizzas and pies.
Cold smoking
Cold smoking for 2 to 12 hours.
Without coals, cold smoking means exposing food to smoke to smoke it without cooking it. The outside temperature must be below 15°C.
Ideal for salmon, cheeses, salt and cold meats.
Hot smoking
Up to 180°C in 10 minutes.
Use 2 large handles of coals and 2 firelighters to reach 180°C max. Smoking means exposing food to hot smoke with wood chips.
Ideal for enhancing the smoky taste of meat, fish or vegetables.
Compatible accessories
Ceramic pizza stone
Protective cover
Sawdust for cold smoking
Wood chips for hot smoking
Lava stone
Stainless steel coal basket
Cast iron cooking grid
Stainless steel cooking grid extension
Cast iron half cooking grid
Stainless steel half cooking grid
Half stone for indirect cooking
Smoke-generating tube for hot smoking
Technical data
Dimensions
Dimensions
Dimensions without cart: 46 x 68 x 69 cm (length x width x height)
Dimensions with cart and shelves: 118 x 68 x 135 cm (length x width x height)
Cooking grid dimensions: ⌀ 37 cm
Kamado diameter: 46 cm
Weight: 65 kg
Features
Features
Capacity: 6 to 8 people
Use: Indoors (professional kitchens) / Outdoors
Hinge: Double stainless steel springs
Materials
Materials
Material: Enamelled cast iron, brushed stainless steel, solid acacia wood, ceramic, fibreglass
Carriage material: Stainless steel with electrolytic finish
Tray material: Solid wood (acacia)
Belt material: Stainless steel with electrolytic finish
Chimney material: Enamelled cast iron
Hinge material: Brushed stainless steel
Ash trap material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (acacia)
Gasket material: Fiberglass
Unpacking and assembly
Unpacking and assembly
Recommendations on unpacking: Keep the packaging for a few days in case of return, and keep the assembly instructions if necessary.
Assembling the kamado: No (the Kokko L is already assembled)
Assembling the other parts: Yes (handle to screw on, chimney to position)
Assembling the stainless steel cart: Yes (screw the 4 feet together)
Difficulty of assembly: Easy
Number of people recommended for assembly: 1
Assembly time: 15 min
Number of people recommended to place the Kokko on its cart: 2
Maintenance
Maintenance
Inside the Kokko L: Remove ashes, always cold.
Outside the Kokko L: If necessary, wipe the outside surface with a paper towel containing a drop of oil.
Stainless steel parts: Use a sponge with soapy water, then dry with a microfibre cloth.
Parcels and packaging
Parcels and packaging
Quantity: 1 box with guarantee strap
Package dimensions: 65 x 56 x 77 cm
Packaging material: Kokko delivered (on a pallet) in a double-layer cardboard Kokkon with inner cardboard reinforcement.
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel cart warranty: 20 years
Kokko manufacturer's warranty: Fast, comprehensive support in the event of product malfunction + Replacement of any part if necessary and free telephone assistance from our Lyon-based customer service department.
Which Kokko is right for you?
 Kokko L, Kamado 18" / ø 46 cm - New EditionFrom €1,099.00 See details |  Kokko XL, Kamado 22" / ø 55 cm - New editionFrom €1,299.00 See details |  | |
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Like the great chefs, become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 followers on our social networks (Follow us with the hashtag #kokkokamado and/or by tagging @kokkokamado)
- 600+ 5* reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred restaurant chefs
They cook using a Kokko
Discover Kokko kamado in the kitchens of top chefs
Restaurant Tetedoie
Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.
Paul Bocuse Le Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.
Juan Arbelaez
Chef Juan Arbelaez is one of our first chefs to have opted for the Little Kokko in 2 of his restaurants.
Plantxa Restaurant in Boulogne-Billancourt and Arbela in Paris.
Whoogy's
Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, arousing the appetites and curiosity of his thousands of followers.
Hôtel Fourvière
Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.
La Folie Douce
The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.
Tous en Cuisine avec Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko is all about conviviality, perfection and ease of use!
Les Ripailleurs
Proof that our barbecue is top-notch: Les Ripailleurs trusted Kokko, and they're right to! Congratulations to the French Barbecue Champions... We played a part in it!
Le Meilleur Pâtissier
Once again, M6 trusts Kokko and invites its contestants to be even more original by using the Japanese barbecue to make desserts. Smoking, cooking, searing... so many techniques that offer unparalleled versatility!
Top Chef
Since 2019, Kokko has been a staple in Top Chef, where its versatility inspires the contestants. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, it's a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!
La Villa de Camille et Julien
At Camille and Julien's gourmet restaurant in Luxembourg, the Kokko L Kamado is used in the kitchen to enhance their culinary creations.
L'Escargot 1903
The chef of L'Escargot 1903, Yannick Tranchant, reveals one of his best-kept culinary secrets: the Little Kokko, a practical and portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomics and versatility make this magnificent kamado an ideal companion for all his services!
Join the community on Instagram
Join us on Instagram and don't forget to tag or mention us with #kokkokamado!
Why choose Kokko?
1. A French brand based in Lyon
Building on its experience with the Verycook company created in 2011, the Kokko brand was created in Lyon, in 2018 by Alexandre Carre. At Kokko, we are determined to create a refined product with exceptional cooking performance, marketed directly, without intermediaries, to guarantee you more competitive prices than foreign brands.
2. Design, colour and ease of use
After months of reflection, our in-house design team came up with the Kokko barbecue. A barbecue renowned for its egg shape and diamond-tipped motif, available in a range of carefully selected sizes and colours.
Our Kokko kamados are 100% handcrafted by our partner factory, making each Kokko unique and ensuring excellent durability. As a sign of confidence in our products, at Kokko we offer a lifetime warranty on our ceramics.
3. A team of enthusiasts
At Kokko, we are committed to sharing our passion for cooking and good times with friends and family. That is why choosing a Kokko also means you will benefit from responsive, personalised customer service, which will give you all the advice you need to make the most of this fantastic barbecue.
