Kokko in top restaurants

Kokko kamado, excellence at the heart of the finest restaurants

Originating in Japan, this cooking method has survived the centuries to become a staple in the finest kitchens! Now adopted by some of the world's greatest chefs, its efficiency and versatility make it the ideal barbecue for all cooks. Already present in over 50 restaurants, the Kokko barbecue reinvents cooking and accompanies the greatest chefs!

Kokko's cuisine attracts top chefs!

Born in Lyon, the city of gastronomy, it's no coincidence that our Kokko is now present in over 100 establishments across Europe. From tapas bars to gourmet restaurants, the Kokko barbecue is the partner of every kitchen. We're also proud to equip a number of Michelin-starred restaurants, including the Bistrot du 11 in Versailles and Lyon's institution, the Têtedoie restaurant.

In 2022, the legendary Paul Bocuse le Restaurant is also getting its own Kokko kamado!

Innovative cuisine at Kokko

The Kokko kamado can be used for a multitude of different types of cooking: smoking, roasting, grilling, searing, baking... The possibilities are endless!

With the Kokko barbecue, chefs can work with products in a variety of ways, letting their creativity flow to create daring and, above all, delicious recipes! Ceramic retains heat perfectly, giving food a delicately smoky taste. Another advantage of the Kokko is its low charcoal consumption, which prevents food from drying out, unlike conventional barbecues.
Is barbecuing just for meat? Not so sure! In fact, the Parisian restaurant B.Better offers entirely plant-based cuisine, prepared in our Kokko!

Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.

Chef Juan Arbelaez is one of the first chefs to have opted for Little Kokko in 2 of his restaurants. Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.

Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.

Whoogy's, internet food star, has fully embraced his Kokko L. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crisp as they are gourmet, whetting the appetites and curiosity of his thousands of followers.

Chef hotel fourvière and kamado kokko red oxide

Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.

Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.

Aurélien Mallia and his ocean-blue little kokko

For chef Aurélien Mallia, the Little Kokko is an indispensable member of his brigade. Its ergonomics and versatility make this magnificent kamado an ideal companion for each and every performance!

Kamado Kokko XL at the Folie douce restaurant

The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.

Kamado Kokko at Camille and Julien's villa

At Camille and Julien's gastronomic table in Luxembourg, Kamado Kokko L is invited into the kitchen to enhance their creations.

Since 2019, Kokko has made his mark on Top Chef, where his versatility inspires the candidates. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, he's a must-have in professional gastronomy!

Once again, M6 has put its trust in Kokko and challenged its contestants to redouble their originality by using Japanese barbecues to create desserts. Smoking, cooking, searing... these are just some of the techniques that make for unfailing versatility!

L'Escargot 1903 chef Yannick Tranchant reveals one of the well-kept secrets of his exceptional cuisine: the Little Kokko, a practical, portable kamado.

Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!

Proof that our barbecue is at the top of its game: Les Ripailleurs have put their trust in Kokko, and rightly so! Congratulations, French barbecue champions... We're not there for nothing!

Cyril Lignac celebrates the convivial spirit of the Kokko kamado by inviting it onto his program Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko stands for conviviality, perfection and ease of use!