Wood chips for hot smoking

The wood chips are designed for hot smoking.
To use them, simply place them on top of the charcoal or in a smoke generator tube before placing it at the bottom of your kamado. Hot smoking gives food a delicately smoked flavour and is also often carried out during long cooks at low temperatures.

Good to know : You can soak the chips in water for 30 minutes before use to increase the amount of smoke during cooking.

Dimensions:
33 x 25 x 12 cm (length x width x height)
Weight: 700g
Material: Wood chips size 1: 100% natural (lemon, olive, orange, almond, oak and walnut)
Warranty: 30 days
Servings: Approximately 3 smokes
Use: Kokko Kamados or conventional barbecues
Usage advice: Place the wood chips in the middle of the burning coals
Maintenance: Keep away from moisture
Package contents: A bag of the selected wood chips
Packaging: Resealable airtight bag

Close the sachet tightly after use and store in a dry place.

Free delivery for orders over €99 anywhere in France. The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or parcel delivery directly in your basket before ordering.