Kokko XL, Kamado - 22" / ø 55 cm
Kokko XL, Kamado - 22" / ø 55 cm
It's the brand's Best Seller!
Out of stock
Could not load pickup availability
8 to 15 people
- ⌀47 cm stainless steel grill
- Lifetime warranty
Description
Description
The Kokko XL 22" combines the emblematic performance of Kamados with the unique design of the Kokko brand, in a generous format, perfect for large tables and lovers of convivial cooking. It is also the model with the most compatible accessories optional.
This Kokko offers an unparalleled culinary experience, whether it's for grilling meats to perfection, for slowly smoking food or for baking pizzas with intense heat. It allows you to cook quickly because it can reach 200°C in less than 15 minutes.
Thanks to its large capacity and its high-end design, the Kokko XL is ideal for cooking for a large number of people and transforms every meal into a memorable experience.
Ignition: 3 large handfuls of charcoal, 3 fire starters
Dimensions with cart: 120 x 78 x 140 cm (length x width x height)
Cooking grid: Ø 47 cm (diameter)
Serves: 8 to 15 people
Weight: 85 kg
Assembly time: 15 minutes
Package contents
Package contents
Everything you need to get started:
- Kamado Kokko XL
- Optional: Stainless steel cart
- Optional: 2 bamboo wood shelves
- Stainless steel cooking grid
- Stainless steel thermometer
- Cast iron fireplace
- Bamboo wood handle
- Ceramic bowl for coals
- Cast-iron grid with holes for coal
- Installation and operating instructions
Maintenance
Maintenance
Maintaining your Kokko is very simple.
The grill is very easy to clean with a stainless steel brush. The ceramic structure does not require any special maintenance.
Additional tips:
- Be sure to empty the ashes regularly
- Protect your Kokko with a protective cover, especially if it is stored outdoors, to protect it from the elements and extend its life.
Lifetime warranty on ceramics
Lifetime warranty on ceramics
The Kokko is a barbecue designed to last. It's made with professional-grade materials and fully repairable and interchangeable parts, guaranteeing long-term use. If parts wear out, we guarantee their replacement, reducing waste and extending the life of your product.
You'll also benefit from a lifetime warranty on the ceramic components and a 20-year warranty on all other parts.
Delivery
Delivery
- Free delivery by appointment
- Delivery to your home
- Reinforced packaging on a wooden pallet
The Kokko is delivered in a reinforced cardboard box to ensure your Kokko arrives in perfect condition. Delivery is made on a pallet directly to your home.
How the Kokko XL works
The Kokko XL exceeds 200°C in less than 15 minutes and stays hot for a long time. It requires little charcoal (compared to a traditional barbecue) and can stay hot for several hours in a row. Its egg-shaped design allows good heat circulation for searing, smoking or cooking at high temperature!
It is the ideal model to cook easily while bringing an exceptional flavour to food!
8 mm thick stainless steel grill
For optimal resistance to heat and corrosion, guaranteeing even, long-lasting cooking while being easy to clean after each use.
3.5 cm ceramic structure
To ensure excellent heat retention, enabling even, precise cooking, while offering exceptional robustness in the face of high temperatures.
Integrated stainless steel thermometer
For easy monitoring of cooking temperature and to guarantee perfect results every time, right from the get-go.
Cast iron fireplace
To ensure excellent air circulation, facilitating smoke evacuation and optimising temperature management for more efficient, controlled cooking.
Air intake adjustment hatch
Precise airflow control adjusts the internal temperature for perfect cooking, whatever the recipe.
Reinforced felt gasket
The gasket is made of flame-retardant felt to ensure that the Kokko remains watertight.
The most versatile of the Kokko
Thanks to its precise temperature control and large cooking surface, the Kokko XL 22" allows you to create an infinite variety of recipes. Sear a rib steak with a perfect crust, grill skewers or sausages for a friendly meal, smoke a whole fish for a delicate touch, cook vegetables on the griddle for even cooking in the Kokko.
Toast
200 to 250°C in 15 minutes
Use 4 large handfuls of charcoal and 3 fire starters to reach 200°C in 10 minutes. Grilling means cooking food directly over the charcoal.
Ideal for rib steaks, skewers, sausages, whole fish, whole vegetables.
Roasting
180 to 200°C in 12 minutes
Use 3 handfuls of charcoal and 2 fire starters to reach 180°C. Roasting means cooking food indirectly by placing a stone under the grill.
Ideal for poultry, large cuts of meat such as pork shoulder, and other gratins.
Cook
280 to 350°C in 20 minutes
Use 5 handfuls of charcoal and 3 fire starters to reach 280°C. Cooking like in an oven means using the indirect heat of the Kokko by cooking on a stone.
Ideal for baking bread, pizzas, and pies.
Cold smoking
Cold smoking for 2 to 12 hours.
Without coals, cold smoking means exposing food to smoke to smoke it without cooking it. The outside temperature must be below 15°C.
Ideal for salmon, cheeses, salt and cold meats.
Hot smoking
Up to 180°C in 10 minutes.
Use 2 large handles of coals and 2 firelighters to reach 180°C max. Smoking means exposing food to hot smoke with wood chips.
Ideal for enhancing the smoky taste of meat, fish or vegetables.
Compatible accessories
Ceramic pizza stone
Protective cover
Sawdust for cold smoking
Wood chips for hot smoking
Lava stone
Stainless steel coal basket
Cast iron cooking grid
Stainless steel cooking grid extension
Cast iron half cooking grid
Stainless steel half cooking grid
Half stone for indirect cooking
Smoke-generating tube for hot smoking
Technical data
Dimensions
Dimensions
Dimensions without cart: 62 x 78 x 86 cm (length x width x height)
Dimensions with cart: 120 x 78 x 130 cm (length x width x height)
Cooking grid dimensions: ⌀ 47 cm
Kamado diameter: 56 cm
Weight: 85 kg
Features
Features
Serves: 8 to 15 people
Use: Indoor (professional kitchen) / Outdoor
Hinge: Stainless steel double springs
Materials
Materials
Material: 3.5 cm thick ceramic
Trolley material: Stainless steel with electrolysis finish
Shelf material: Solid wood (bamboo)
Belt materials: Stainless steel with electrolysis finish
Chimney material: Enameled cast iron
Hinge material: Brushed stainless steel
Ash door material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (bamboo)
Seal material: Fireproof fiber felt
Unpacking and assembly
Unpacking and assembly
Unpacking recommendations: Keep the packaging for a few days in case of return and keep the assembly instructions if needed.
Kamado assembly: No (the Kokko XL is already assembled)
Assembly of other parts: Yes (handle to screw on, chimney to position)
Stainless steel cart assembly: Yes (screw the 4 feet together)
Assembly difficulty: Easy
Number of people recommended for assembly: 1
Assembly time: 15 min
Number of people recommended to place the Kokko on its cart: 2
Maintenance
Maintenance
Inside the Kokko XL: Remove ashes, always when cold.
Outside the Kokko XL: If necessary, wipe the outside surface with a paper towel containing a drop of oil.
Stainless steel parts: Use a sponge with soapy water, then dry with a microfibre cloth.
Parcels and packaging
Parcels and packaging
Quantity: 1 box with warranty strapping
Package dimensions: 69 x 90 x 75 cm
Packaging material: Kokko delivered (on a pallet) in a double-thickness cardboard Kokkon with internal cardboard reinforcement
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel cart warranty: 20 years
Kokko manufacturer's warranty: Fast, comprehensive support in the event of product malfunction + Replacement of any part if necessary and free telephone assistance from our Lyon-based customer service department.
Which Kokko is right for you?
 Kokko XL, Kamado - 22" / ø 55 cmStarting at €1,099.00 See details |  Kokko XL, Kamado 22" / ø 55 cm - New editionFrom €1,299.00 See details | |
|---|---|---|
| Technical characteristics | ||
Dimensions |
|
|
Grid dimensions |
|
|
Serves |
|
|
Weight |
|
|
Warranty |
|
|
Handle |
|
|
Ceramic bowl |
|
|
Side shelves |
|
|
Hinge |
|
|
Sealing |
|
|
Like the great chefs, become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 followers on our social networks (Follow us with the hashtag #kokkokamado and/or by tagging @kokkokamado)
- 600+ 5* reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred restaurant chefs
They cook using a Kokko
Discover Kokko kamado in the kitchens of top chefs
Restaurant Tetedoie
Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.
Paul Bocuse Le Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.
Juan Arbelaez
Chef Juan Arbelaez is one of our first chefs to have opted for the Little Kokko in 2 of his restaurants.
Plantxa Restaurant in Boulogne-Billancourt and Arbela in Paris.
Whoogy's
Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, arousing the appetites and curiosity of his thousands of followers.
Hôtel Fourvière
Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.
La Folie Douce
The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.
Tous en Cuisine avec Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by featuring it on his show Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko is all about conviviality, perfection and ease of use!
Les Ripailleurs
Proof that our barbecue is top-notch: Les Ripailleurs trusted Kokko, and they're right to! Congratulations to the French Barbecue Champions... We played a part in it!
Le Meilleur Pâtissier
Once again, M6 trusts Kokko and invites its contestants to be even more original by using the Japanese barbecue to make desserts. Smoking, cooking, searing... so many techniques that offer unparalleled versatility!
Top Chef
Since 2019, Kokko has been a staple in Top Chef, where its versatility inspires the contestants. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, it's a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!
La Villa de Camille et Julien
At Camille and Julien's gourmet restaurant in Luxembourg, the Kokko L Kamado is used in the kitchen to enhance their culinary creations.
L'Escargot 1903
The chef of L'Escargot 1903, Yannick Tranchant, reveals one of his best-kept culinary secrets: the Little Kokko, a practical and portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an essential member of his team. Its ergonomics and versatility make this magnificent kamado an ideal companion for all his services!
Join the community on Instagram
Join us on Instagram and don't forget to tag or mention us with #kokkokamado!
Why choose Kokko?
1. A French brand based in Lyon
Building on its experience with the Verycook company created in 2011, the Kokko brand was created in Lyon, in 2018 by Alexandre Carre. At Kokko, we are determined to create a refined product with exceptional cooking performance, marketed directly, without intermediaries, to guarantee you more competitive prices than foreign brands.
2. Design, colour and ease of use
After months of reflection, our in-house design team came up with the Kokko barbecue. A barbecue renowned for its egg shape and diamond-tipped motif, available in a range of carefully selected sizes and colours.
Our Kokko kamados are 100% handcrafted by our partner factory, making each Kokko unique and ensuring excellent durability. As a sign of confidence in our products, at Kokko we offer a lifetime warranty on our ceramics.
3. A team of enthusiasts
At Kokko, we are committed to sharing our passion for cooking and good times with friends and family. That is why choosing a Kokko also means you will benefit from responsive, personalised customer service, which will give you all the advice you need to make the most of this fantastic barbecue.
Customer reviews
Living up to expectations, the first uses were a sensation in the mouths of our guests.
The design of the product is just amazing!
Don't hesitate to create referral offers, I think orders are coming in...
The Kamado is a marvel, and the after-sales team is top-notch, I'm delighted!
Top advice and sales service.
Real people in chat not robots.
They listen, give good advice and are very accommodating.
I placed my order after three successful negotiations.
I'm looking forward to delivery to my home in Luxembourg.
Fast delivery. Only the delivery company had not planned before coming I found myself in a dead end because he had left in front of the door.
He had rang I asked him to wait did not want to insist and he remained Bala not want to agree to come behind the house with the delivery.
Montage requires the strength of a muscular person.
Very nice really now remains to be used the weekend.
First start-up as per instructions 2 hours at 80 degrees all ok.
Now I've made some bread and it's rising for an hour in the koko at 250 degrees, so I'll see what happens.
The girls advise super well
Thank you
Exceeds my expectations!!!
After a classic stone barbecue and a gas barbecue, this time I opted for a Kamado. And I'm not disappointed with my purchase. It's very easy to use, cooking is much easier than with other types of barbecue, and you can manage the cooking very easily. To begin with, I made duck breasts with the help of the video on the site. It was very good, so I recommend it.
