Smoking board for salmon

Ideal for cold smoking, this natural wood board is used to hold your fish in the tank of your kamado, so that it can absorb subtle smoky notes while preserving its tenderness. Perfect for salmon, it can also be used for other meats of the same size, ensuring smooth, even smoking in your Kamado Kokko.

Good to know: Combine it with Kokko cold-smoking sawdust and the cold-smoking coil for perfect results!

Dimensions:
46 x 15.5 x 2 cm (length x width x height)
Weight: 1 kg
Material: Cedar wood board with stainless steel hooks and structure
Warranty: 2 years
Usage: One whole salmon in a Kokko barbecue
Usage advice: Fix the salmon on the board, adjust the inclination of the support and place it on your Kamado Kokko for optimal smoking.
Care: Clean under hot water after use.
Package contents: One cedar wood smoking board with fastening structure.
Packaging: Reinforced cardboard.

Reusable if only slightly marked, allow to dry completely before reuse.

Free delivery for orders over €99 anywhere in France. The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or parcel delivery directly in your basket before ordering.