The sun and the beautiful days are back, but we're confined so we're always looking for something to do... Wouldn't it be the perfect occasion to have your first barbecue of the year? Certainly, but before getting started, it would be a good idea to review the few rules to follow for a safe BBQ. Here they are!

If you are tired of having your head in the cabbage, if you find pear compote a bit razor sharp and you don't feel like grating Gruyère cheese anymore, it's good timing, spring has arrived and with it, an anthology of new products! Discover the ones to put in your shopping cart.

BBQ World Tour #3 - In 2020, Kokko transforms himself into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For this third stage, it is in Portugal that we have an appointment. Put on your gloves, heat the coal and install the grills: let's go!

Although you can barbecue almost anything, you sometimes lack originality when it comes to choosing the wine to accompany your grilled meats. Luckily, Kokko gives you the best associations to know what to bring up from the cellar. To be drunk in moderation of course!

A poor quality charcoal, which disintegrates quickly and doesn't heat up enough, turns your BBQ party into an impossible mission to grill your food properly. Types of coals, essential criteria to observe, possible risks and how to avoid them? Let's take stock of the situation.

It's high time to break the preconceived ideas and show all meat lovers that you can also enjoy a vegetarian barbecue. Demonstration with 4 typical BBQ dishes that will make you feel like you're eating (almost) all the same thing!

BBQ World Tour #2 - In 2020, Kokko transforms himself into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For our second appointment, direction Japan. Put on your gloves, heat the coal and install the grills: let's go!

New year, new decade, and on the kitchen side, the renewal is being felt too. After a month devoted to detox, it's time to get up to speed on the culinary trends that will make 2020.

Would you like to bring originality to your dishes? Nothing could be simpler than with a Kokko! How do you do it? By smoking your food ! We explain everything you need to become the king of barbecue smoking.

BBQ World Tour #1 - In 2020, Kokko transforms himself into a globe-trotter and offers you a "BBQ World Tour" to discover the history of grilling, smoking and roasting through different gastronomies. For our first stopover, go to the United States. Put on your gloves, heat the coal and install the grills: let's go!