Pizza with bacon, mozzarella and arugula

Ingredients

1 pizza dough
Tomato Sauce
4 slices bacon (or ham raw)
1 ball of mozzarella
Roquette
Basil
The recipe

1 - Spread out your pizza dough and Spread tomato sauce. Add the bacon previously cut into 2 and mozzarella slices.

2 - Sprinkle basil and place some rocket leaves.

3 - Turn on Kokko and have ceramic stone to it also heats. Once the Kokko reached 250 ° C, bake pizza for 5 minutes.

4 - When the crust is golden brown, remove from Kokko and enjoy! Enjoy your meal !

The pizza with bacon and mozzarella comes from Toupargel at our partner.
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