Naan with Fourme d'Ambert

Cooking time: 10 min - Preparation time: 20 min - For: 4 personnes



Ingredients 300 g flour
150 ml of whole milk

1/2 baking powder 1 c. tablespoon olive oil
1/4 tsp.
coffee to garlic 1/2 tsp. Coffee Provencal herbs
a little tomato sauce
2 thin slices of Fourme d'Ambert

Preparation:

1. Start by mixing the flour and baking powder, then add the garlic and herbs Provence. Dig a well in the center and pour slowly the milk and oil.

2.Using a wooden spoon, gently mix together. A dough ball is formed. Add, if necessary, a little warm water. Let stand one hour.

3. Separate your ball in two lumps of same size. Flatten them to using a roller, and then, divide the above tomato sauce leaving an edge of about 1 cm. Then place a slice of Fourme d'Ambert in the first half and fold in half your naan (it should resemble a slipper). Solder the edges between them.

slightly 4.Huilez your Kokko and heat it over medium heat. Arrange your naans and cook 1 minute of one side, then 1 minute of each other. Turn back, turn down the heat and cook 8 minutes ... p> Arrange your naans and cook 1 minute of one side, then 1 minute of each other. Turn back, turn down the heat and cook 8 minutes ... p> Arrange your naans and cook 1 minute of one side, then 1 minute of each other. Turn back, turn down the heat and cook 8 minutes ... p>