The kamado allows you to cook fish and seafood with exceptional precision. Whether you want to make homemade smoked salmon, grilled marinated shrimp or tender, fragrant octopus, each cooking technique (smoking, grilling, indirect cooking) reveals unique flavours. Combine your preparations with the right spices and smoking woods (apple, hickory) for an unforgettable taste experience.
Ingredients
1 Molène sausage
48 gambas
Rosemary1
Cooking time: 20 min - Preparation time: 1
Cooking time: 10 min - Preparation time: 1
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