Italian cuisine lends itself perfectly to kamado, thanks in particular to stone baking, which produces a Neapolitan pizza that's both crisp and soft. You can also prepare golden focaccia, rustic breads and other Italian specialties by controlling the heat and distribution of the fire.
Preparation time: 20 min
Cooking time: 2 min
For: 4 pers1
Preparation time: 20 minutes - Cooking time1
Ingredients:
1 pizza dough
Tomato sauce
4 slices1
Cooking time: 20 min - Preparation time1
Cooking time: 20 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 25 min - Preparation time1
Cooking time: 7 min - Preparation time: 301
Cooking time: 25 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 10 min - Preparation time1
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