Pepperoni pizza
15 Jan, 2020
Preparation: 20 min
Cooking: 2 min
For: 4 people1
Italian cuisine
Italian cuisine is perfectly suited to the kamado, especially thanks to stone cooking, which allows you to obtain a Neapolitan pizza that is both crispy and soft. Also prepare golden focaccias, rustic breads and other Italian specialities by mastering the heat and distribution of the fire.
Risotto with smoked shrimp and asparagus
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Preparation time: 20 minutes - Cooking time1
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22 Jan, 2019
Ingredients:
1 pizza dough
Tomato sauce
4 slices1
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Cooking time: 20 min - Preparation time: 1
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Cooking time: 20 min - Preparation time: 1
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Cooking time: 10 min - Preparation time: 1
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Cooking time: 25 min - Preparation time: 1
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Cooking time: 7 min - Preparation time: 301
Green pizza with leeks and Roquefort
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Cooking time: 25 min - Preparation time: 1
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Cooking time: 10 min - Preparation time: 1
Pizza with figs and goat cheese
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Cooking time: 10 min - Preparation time: 1
Red mullet stuffed with pesto and smoked bacon
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Cooking time: 10 min - Preparation time: 1
