Intermediate
You've mastered the basics of kamado and would like to go further? Discover recipes requiring a little more technique, such as salmon smoking, indirect roasting or temperature control for long cooking times. With a little practice, you'll be able to master the subtleties of this cooking method and produce even more delicious and balanced dishes.
Portobellos stuffed with herbs and goat cheese
Perfect as a vegetarian dish or chic side dish1
Mushrooms: cooking tips and five original recipes
Why cook mushrooms on the Kokko barbecue?1
Cooking eggs... on the barbecue!
Hard, soft, poached, fried, boiled, scrambled,1
Cooking whole chickens successfully on the BBQ
While Sunday chicken is an institution for many,1
Honey - hazelnut and fig cake
Preparation time: 10 min
Cooking time: 25 min
For: 41
Drunken trout smoked in applewood
Preparation time: 10 min
Marinade: 24 h
Cooking:1
Paletot of duck cooked in fig leaves, semi-smoked figs
Preparation time: 10 min
Marinade: 2 h
Cooking: 351
Hot-smoked veal aiguillette baronne with apple wood
Preparation time: 10 min
Marinade: 1 night
Cooking1
Picanha of marinated beef cooked on lava stone
What is beef picanha?
Beef picanha,1
Roast chicken "à la canette
Preparation time: 20 min
Cooking time: 45 min
For:1