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An ultra-gourmet, vegan recipe.
Ingredients:1
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The starter is the first gustatory pleasure of a successful meal. With a kamado, explore a cuisine of intense flavours by sublimating grilled vegetables, preparing crispy tapas or small smoked bites. Grilled peppers, asparagus with Parmesan, smoked mozzarella skewers or marinated shrimps, all these recipes offer an unforgettable foretaste to your guests. Prepare gourmet, well-balanced dishes while enjoying the unique aromas of kamado cooking.
Brown mushrooms sautéed with kamado
May 28, 2025
A healthy alternative to fried potatoes1
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Mushrooms en papillote with garlic and rosemary
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Smooth, fragrant cooking for lovers of1
Honey-marinated shiitake skewers
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Marinated, caramelized, perfectly grilled.
Ingredients 1
Portobellos stuffed with herbs and goat cheese
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Perfect as a vegetarian dish or chic side dish1
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Mushrooms: cooking tips and five original recipes
May 28, 2025
Why cook mushrooms on the Kokko barbecue?1
Brunch at Kokko
Sept. 25, 2020
Contraction of the English words "breakfast" petit-déjeuner1
Preparing a barbecue picnic
August 28, 2020
No, it's not about taking your Kokko to the park,1
Father's Day: 3 all-Kokko menu ideas
June 09, 2020
This year, 2020, Father's Day will take place on Sunday1
Cooking eggs... on the barbecue!
May 14, 2020
Hard, soft, poached, fried, boiled, scrambled,1
Tandoori sweet potato skewer
29 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time1
Smoked trout with spinach gratin
29 Jan., 2019 Jan.
Preparation time: 30 minutes + 4 hours - Time1
