Beef tataki: the barbecue recipe
Oct. 07, 2025
Beef tataki represents this alliance1
By level of difficulty
Smoking with the Kokko: instructions for use
Oct. 03, 2025
You'd like to bring originality to your dishes1
The best homemade smoked salmon recipe: Step-by-step guide
Sept. 29, 2025
Homemade smoked salmon recipe offers an experience1
An ultra-gourmet, vegan recipe.
Ingredients:1
Brown mushrooms sautéed with kamado
May 28, 2025
A healthy alternative to fried potatoes1
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Mushrooms en papillote with garlic and rosemary
May 28, 2025
Smooth, fragrant cooking for lovers of1
Honey-marinated shiitake skewers
May 28, 2025
Marinated, caramelized, perfectly grilled.
Ingredients 1
Mushrooms: cooking tips and five original recipes
May 28, 2025
Why cook mushrooms on the Kokko barbecue?1
At Kokko, we celebrate spring around the fire with1
Cooking eggs... On the barbecue!
May 14, 2020
Hard-boiled, soft-boiled, poached, fried, sunny-side up, scrambled,1
Successfully cooking a whole chicken on the BBQ
May 13, 2020
While Sunday chicken is an institution for many,1
Flamed "mojito" pineapple skewer
29 Jan, 2020
Preparation: 3 min
Cooking: 8 min
For: 4 people1
