Recipes by level of difficulty

Kamado with a dish of beef tataki served coated with white and black sesame seeds, fresh herbs, and accompanied by a soy, ginger and honey sauce for a tasty finishing touch.

By dish type Meats By cooking method Direct grilling By culinary origin Asian cuisine By level of difficulty Easy

Beef tataki: the barbecue recipe

Oct. 07, 2025

Beef tataki represents this alliance1

By cooking mode Smoking By level of difficulty Intermediate Tips and tricks

Smoking with the Kokko: instructions for use

Oct. 03, 2025

You'd like to bring originality to your dishes1

Salmon fillet smoked on a wood plank in a Kokko ceramic kamado

By type of dish Fish & Seafood By cooking method Smoking Low temperature cooking By level of difficulty Intermediate

The best homemade smoked salmon recipe: Step-by-step guide

Sept. 29, 2025

Homemade smoked salmon recipe offers an experience1

By dish type Starters Vegetarian By cooking method Direct grilling By culinary origin French cuisine American BBQ By level of difficulty Intermediate

Steak-style oyster mushrooms marinated in balsamic vinegar

May 28, 2025

An ultra-gourmet, vegan recipe.

Ingredients:1

By dish type Starters Vegetarian By cooking method Indirect cooking By level of difficulty Easy

Brown mushrooms sautéed with kamado

May 28, 2025

A healthy alternative to fried potatoes1

By dish type Starters Vegetarian By cooking method Direct grilling Low-temperature cooking By level of difficulty Easy

Mushrooms en papillote with garlic and rosemary

May 28, 2025

Smooth, fragrant cooking for lovers of1

By type of dish Starters Vegetarian By cooking method Direct grilling By culinary origin Asian cuisine By level of difficulty Easy

Honey-marinated shiitake skewers

May 28, 2025

Marinated, caramelized, perfectly grilled.

Ingredients 1

By dish type Starters Vegetarian By cooking method Direct grilling Indirect cooking Planchas & pans By level of difficulty Intermediate

Mushrooms: cooking tips and five original recipes

May 28, 2025

Why cook mushrooms on the Kokko barbecue?1

By dish type Meats By cooking method Low temperature cooking By culinary origin French cuisine By level of difficulty Intermediate

Lamb shoulder confit with Kokko, roasted vegetables & mint-lemon yoghurt sauce

Apr. 18, 2025

At Kokko, we celebrate spring around the fire with1

By type of dish Starters Vegetarian By cooking method Direct grilling Indirect cooking Smoking Low temperature cooking Planchas & pan-fried By culinary origin By level of difficulty Easy Intermediate The Kokko Lovers' Journal

Cooking eggs... On the barbecue!

May 14, 2020

Hard-boiled, soft-boiled, poached, fried, sunny-side up, scrambled,1

By dish type Meats By level of difficulty Intermediate Kokko Lovers Diary

Successfully cooking a whole chicken on the BBQ

May 13, 2020

While Sunday chicken is an institution for many,1

By type of dish Desserts By cooking method Indirect cooking By difficulty level

Flamed "mojito" pineapple skewer

29 Jan, 2020

Preparation: 3 min

Cooking: 8 min

For: 4 people1

By level of difficulty

An ultra-gourmet, vegan recipe.

A healthy alternative to fried potatoes1

Smooth, fragrant cooking for lovers of1

Marinated, caramelized, perfectly grilled.

Why cook mushrooms on the Kokko barbecue?1

At Kokko, we celebrate spring around the fire with1

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