
Cooking time: 15 min - Preparation time: 5 min - For: 2 people
Ingredients
1 seabass of 500 gr
New turnips
Olive oil
Lemon
Salt and thyme
Preparation:
1. Put a little olive oil on your Kokko preheated to medium heat and cook your seabass for 10 minutes on one side and 5 minutes on the other.
2. Let the seabass rest in a dish that you cover to let it finish cooking. Meanwhile, cut your new turnips into cubes and cook them on the Kokko.
3. Salt, sprinkle with thyme. That's it, it's ready, you can now enjoy your dish!
Tip: serve your seabass with a lemon wedge.