Cooking time: 20 min - Preparation time: 60 min - For: 4 people
Ingredients
800 gr of beef skirt steak
6 tbsp of soy sauce
1 tbsp of sugar
1 tbsp of grated ginger
1 minced garlic clove
2 tbsp of rice vinegar
Yakitori sauce
Material:
Kamado Kokko Little, L or XL
Cast-iron plancha griddle
Set of 4 stainless steel utensils including a meat fork, large stainless steel tongs, a spatula and an exclusive brush for basting your marinades.
La Chamba black clay dish for serving the beef tabs
Preparation:
1. Make your marinade by mixing the various ingredients and pouring it over the meat. Chill for one hour, turning the meat from time to time.
2. 10 minutes before cooking, remove the meat from the fridge. Cook the meat on your Kokko for 10 minutes on each side.
3. Serve with Yakitori sauce.
Tip: Serve with green vegetables such as steamed green beans seared on the Kokko.
