Cooking time: 4 min - Preparation time: 5 min - For: 4 people
Ingredients
1 Morteau sausage already cooked
Comté cheese
6 cherry tomatoes
Olive oil
Preparation:
1. Cut the Morteau sausage into slices and then cut them in half.
2. Cut the tomatoes in half and the Comté cheese into cubes.
3. Skewer a piece of sausage, a tomato half and a cheese cube on each mini-skewer.
4. Lightly oil your hot Kokko and place the skewers for a few minutes on each side.
5. Serve as an aperitif with friends, a delight!
