Cooking time: 6 min - Preparation time: 10 min - For: 4 people
Ingredients
4 slices of country bread
100 g arugula
12 raw shrimp
1 tbsp olive oil
1 tbsp lemon juice
100 g softened salted butter
2 cloves garlic
4 or 5 sprigs of flat-leaf parsley
Salt, pepper
Preparation:
1. Finely chop the parsley and garlic. Incorporate them into the softened butter to prepare the garlic butter. Pepper and mix with a fork. Set aside in the refrigerator.
2. Shell the shrimp, leaving the last ring and tail.
3. Spread one side of the slices of country bread with half of the garlic butter.
4. Heat the Kokko, oil it lightly. Cook the shrimp for 3 min, turning them regularly.
5. Grill the bread, buttered side first, and count 2 min per side for it to be golden brown. When the shrimp are cooked, add the rest of the garlic butter and mix quickly.
6. Arrange the slices on plates. Place a little salad seasoned with olive oil and lemon juice. Place the shrimp and some fresh herbs on top.
7. Serve warm or cold, it's ready!
Tip: For fans of spicy cuisine, do not hesitate to add a little chopped chili pepper to the garlic butter.
