Cooking time: 10 min - Preparation time: 10 min - For: 4 people
Ingredients
250 g chicken breast
2 eggs
1/2 onion
1 clove of garlic
Flour
Breadcrumbs
Sunflower oil
Preparation:
1. Mix together 250 gr of chicken breast, 1 egg, 1/2 onion, and 1 clove of garlic. You should obtain a kind of thick paste. Then, make small patties or small balls with your hands. You can then give your nuggets any shape you want.
2. Prepare your breading by placing flour, the remaining egg, and breadcrumbs in 3 different bowls. Dip your nuggets successively in each bowl.
3. Heat your Kokko over high heat and generously oil your plate. Once your plate is hot, place your breaded nuggets and brown them for 5 minutes on each side. Remove them from the plancha and place them on absorbent paper...
