Cooking time: 7 min - Preparation time: 15 min - Resting time: 1 hour - For: 4 people
Ingredients
500 g chicken breast
100 g slivered almonds
Juice of 2 lemons
4 tablespoons soy sauce
1 tablespoon honey
2 tablespoons olive oil
Salt, pepper
Wooden skewers
Preparation:
1. Cut the chicken breasts lengthwise into strips.
2. In a dish, mix olive oil, lemon juice, soy sauce, honey, and some chopped almonds. Season with salt and pepper.
3. Heat your Kokko. Thread the marinated chicken strips onto the skewers.
4. Place the skewers on the Kokko and cook for 5 to 7 minutes, turning occasionally.
5. Serve immediately, sprinkled with whole almonds!
Tip: You can add a few coriander seeds to the marinade!
