Preparation: 15 min
Cooking: 8 min
Serves : 4 people
Ingredients:
110g very soft butter
180g brown sugar
4g fleur de sel
1 egg
160g flour
90g walnuts
170g chocolate chips
Accessory:
Preparation:
1. Light your Kokko and reach an internal temperature of 210°C.
2. Mix all the ingredients together in a salad bowl to obtain a homogeneous dough, then put this dough in cling film to form a sausage 6cm in diameter, store in the refrigerator until the dough becomes very firm.
3. Heat your ceramic stone for 15 minutes before baking your cookies.
4. Cut slices of cookies one centimeter wide, place them on the pizza plate and cook the cookies «blue-rare», that is to say browned on the outside, almost raw in the middle, remove them and let them cool so that they become very crispy on the outside, soft on the inside. 20 minutes so that it relaxes, it will only be juicier.
