Cooking time: 15 min - Preparation time: 5 min - For: 2 people
Ingredients
8 razor clams
Parsley
Olive oil
1 Lemon
Pepper
Preparation:
1. Cook your razor clams on your very hot and lightly oiled Kokko until they open.
2. Sprinkle with parsley, lemon juice and pepper.
3. Enjoy immediately while hot!
Tip: Do not overcook the razor clams or they will become rubbery.
