Cooking time: 10 min - Preparation time: 5 min - For: 4 people
Ingredients
4 bananas
20 g butter
2 tbsp honey
150g walnuts
Preparation:
1. Cut the bananas in half lengthwise, without peeling them. Brush the slices with melted butter.
2. Light the Kokko. Place the bananas flesh-side down for 7-8 minutes.
3. Turn them over and brush with honey. Cook for 3 minutes on the skin side.
4. Serve with a few walnuts.
Tip: For a hot-cold dessert, serve with a scoop of vanilla ice cream.
