Cooking time: 10 min - Preparation time: 10 min - For: 6 people
Ingredients
12 mini burger buns
12 beef patties
12 slices of cheddar
12 slices of bacon
2 tomatoes
Lettuce
Preparation:
1. Preheat your Kokko to high heat.
2. Cut the tomatoes into slices and the mini burger buns in half.
3. Flatten the beef patties. On your Kokko, place the flattened beef patties and the bacon slices. At the same time, brown the burger buns.
4. Assemble your burgers: still on your Kokko, assemble your burgers as follows: bun, lettuce, beef patty, cheddar, tomato slice, burger bun.
5. Leave for one minute on the plancha so that the cheddar melts. Enjoy!
