
Cooking time: 15 min - Preparation time: 10 min - For: 4 people
Ingredients
24 large mussels
1 onion
3 tomatoes
1 glass of white wine
1 tbsp of olive oil
Preparation:
1. Preheat your Kokko over high heat.
2. Peel and slice the onion and tomatoes.
3. Put the onions with half a glass of white wine and reduce them. Then place the mussels on your Kokko and pour the rest of the glass of wine until they open. Let cool slightly and remove them from their shells.
4. Thread them onto the skewers, alternating with the tomatoes.
Enjoy hot or cold!
Tip: Serve your skewers with a sauce made with the mussel juice and a little saffron, reheated with a spoonful of cream. You can vary the recipe by cooking the mussels with curry, for example.