Cooking time: 10 min - Preparation time: 10 min - Serves: 4
Ingredients
4 pears
4 tablespoons honey
Preparation:
1. Preheat your Kokko over low heat. Meanwhile, peel and cut the pears into 4 pieces.
2. Place the pear pieces on the Kokko and brown until golden.
3. Once turned onto the second side, drizzle the pears with honey. On contact with the Kokko, the honey will caramelize around the pear.
4. Serve warm with a scoop of vanilla ice cream and whipped cream!
Tip: You can replace the honey with chocolate.
