Cooking time: 5 min - Preparation time: 5 min - For: 4 people
Ingredients
1 pizza dough
1 tomato
6 cooked potatoes
Oregano
1 pot of crème fraiche
6 slices of raclette cheese
1 onion
Preparation:
1. Heat your Kokko to 250°C. Prepare your ingredients: slice the tomato, potatoes and onion.
2. Roll out your pizza dough and spread the crème fraiche on the base. Arrange the tomatoes, potatoes and onion slices. Sprinkle with oregano, then add the raclette cheese slices.
3. Once your oven is hot, place the pizza on the ceramic stone and heat for 5 minutes...
