Cooking time: 20 min - Preparation time: 10 min - For: 4 people
Ingredients:
2 button mushrooms
1 eggplant
1 red pepper
1 green pepper
1 yellow pepper
1 courgette
Preparation:
1. Clean your vegetables in clear water and cut them into thin pieces to facilitate cooking.
2. Preheat your Kokko over low heat. Meanwhile, assemble your skewers on picks, alternating the vegetable slices.
3. Place your skewers on your Kokko and monitor them. Let them cook for 5 minutes on each side.
Your skewers are ready to be enjoyed!
