Preparation time: 20 min - Cooking time: 50 minutes - For: 4 people
Ingredients:
50 g of chicken breast
1 can of corn
1 clove of garlic
15 g of flour
35 g of water
125 ml of milk
1 onion
Butter
Salt, pepper
Preparation:
1. To start, put the chicken breasts so as to cover them with salt.
2. Then let it rest in the refrigerator for 4 hours.
3. Once the time has elapsed, take out and rinse the chicken breasts with cold water, then dry with a cloth.
4. Then place the chicken breasts in your Kokko, to start a smoked cooking for 40 minutes.
5. Then place the corn in the same dish, for a cooking of 30 minutes, apply melted butter on top.
6. Meanwhile, in a saucepan melt a little butter, add the clove of garlic, the flour and the onion, then the chicken and the corn.
7. Then pour in the water and milk.
The dish is ready!
Enjoy hot!
