Preparation time: 10 minutes - Cooking time: 30 min - For: 4 people
Ingredients:
4 thick slices of ham
1 pineapple
60 g of butter
Honey
Salt
Preparation:
1. Place the slices of ham in a dish and put salt underneath and on top.
2. Then let it rest in the fridge for 4 hours.
3. Take them out and rinse them with cold water, then dry them with a cloth.
4. Place the slices in a baking dish, then place the dish in your Kokko for 30 minutes of cooking.
5. Cut the pineapple into slices, removing the core of the fruit.
6. Place the pineapple on the slices of ham.
7. Cover with honey.
8. Then let everything smoke for a few more minutes.
