The time for feasting has arrived and we are going to enjoy ourselves1
Page 9 - Recipes, tips and advice
Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
Seasonal products: what to eat in winter?
07 Jan, 2020
Outside everything is frozen, it's cold and the light1
Spicy shrimp skewers
Apr 05, 2019
Cooking time: 10 min
- Preparation time: 1
Preparation time: 20 minutes + 4 hours - Time1
Smoked Salmon
30 Jan, 2019
Preparation time: 15 minutes + 4 hours -Time1
Basque Taloa
29 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Shrimp and calamari in white wine
29 Jan, 2019
Cooking time: 15 min - Preparation time: 1
Pancetta and zucchini
29 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Tandoori-style sweet potato skewers
29 Jan, 2019
Cooking time: 15 min - Preparation time: 1
Crispy goat cheese and honey bites
29 Jan, 2019
Cooking time: 5 min - Preparation time: 101
Sautéed squid with crispy marinade
29 Jan, 2019
Cooking time: 5 min - Preparation time: 101
Duck and grapefruit salad
29 Jan, 2019
Cooking time: 10min - Preparation time: 201
