Kokko

By type of dish Pizzas & Breads By cooking method Indirect cooking Stone baking By level of difficulty Easy

Pissaladière with anchovies and olives

15 Jan., 2020 Jan.

Preparation time: 20 min

Cooking time: 35 min

For: 41

By type of dish Pizzas & Breads By cooking method Indirect cooking Stone baking By level of difficulty Easy

Flammekueche

15 Jan., 2020 Jan.

Preparation time: 20 min

Cooking time: 2 min

Gedeelten1

By type of dish Pizzas & Breads By cooking method Indirect cooking Stone baking Italian cuisine By level of difficulty Easy

Pepperoni pizza

15 Jan., 2020 Jan.

Preparation time: 20 min

Cooking time: 2 min

For: 4 pers1

By type of dish Fish & Seafood By cooking method Smoking By level of difficulty Intermediate

Drunken trout smoked in applewood

13 Jan., 2020 Jan.

Preparation time: 10 min

Marinade: 24 h

Cooking:1

By dish type Vegetarian By cooking method Direct grilling By level of difficulty Easy

Butternut "steak" with rosemary

13 Jan., 2020 Jan.

Preparation time: 10 min

Cooking time: 20 min

For: 41

By dish type Vegetarian By cooking method Indirect cooking By level of difficulty Easy

Soft-boiled celery, crème fraiche and chives

13 Jan., 2020 Jan.

Preparation time: 10 min

Cooking time: 1 h 30 min

For1

By dish type Vegetarian By cooking method Indirect cooking By level of difficulty

Baked zucchini "au naturel

13 Jan., 2020 Jan.

Preparation time: 5 min

Cooking time: 25 min

For: 4 pers1

By dish type Vegetarian By cooking method Indirect cooking By level of difficulty Easy

Multicoloured Provençal Tomatoes

13 Jan., 2020 Jan.

Preparation time: 10 min

Cooking time: 20 min

For: 41

By dish type Vegetarian By cooking method Direct grilling By level of difficulty Easy

Flame-cooked and smoked eggplant "Pommes de pin" (pine cones)

13 Jan., 2020 Jan.

Preparation time: 10 min

Cooking time: 35 min

For: 41

By dish type Meats Simmered & smoked dishes By cooking method Indirect cooking Smoking By level of difficulty Intermediate

Paletot of duck cooked in fig leaves, semi-smoked figs

13 Jan., 2020 Jan.

Preparation time: 10 min

Marinade: 2 h

Cooking: 351

By dish type Meats By cooking method Indirect cooking Smoking By level of difficulty Intermediate

Hot-smoked veal aiguillette baronne with apple wood

13 Jan., 2020 Jan.

Preparation time: 10 min

Marinade: 1 night

Cooking1

By dish type Meats By cooking method Indirect cooking Stone cooking By level of difficulty Intermediate

Picanha of marinated beef cooked on lava stone

10 Jan., 2020 Jan.

What is beef picanha?

Beef picanha,1

Stainless steel cart

Wooden cart with drawers

Metal cart with drawers

Protective cover

Ceramic pizza stone

Pieces of wood for hot smoking

Stainless steel cart

Wooden cart with drawers

Metal cart with drawers

Protective cover

Ceramic pizza stone

Pieces of wood for hot smoking

Page 4 - By cooking mode

Pissaladière with anchovies and olives

Flammekueche

Pepperoni pizza

Drunken trout smoked in applewood

Butternut "steak" with rosemary

Soft-boiled celery, crème fraiche and chives

Baked zucchini "au naturel

Multicoloured Provençal Tomatoes

Flame-cooked and smoked eggplant "Pommes de pin" (pine cones)

Paletot of duck cooked in fig leaves, semi-smoked figs

Hot-smoked veal aiguillette baronne with apple wood

Picanha of marinated beef cooked on lava stone

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