A crucial question, in fact! As soon as the1
Page 2 - Meats
Meat kamado is a true culinary experience. Thanks to its slow, precise cooking capabilities, kamado sublimates beef, pork, lamb and even game, giving them incomparable tenderness and smoky flavour. Whether it's a high-temperature seared steak, caramelised ribs, slow-cooked leg of lamb or smoked duck breast, every recipe becomes a flavour explosion. Learn to master cooking times and different types of wood for results worthy of the finest chefs.
The art of Argentinian Asado
May 14, 2020
BBQ World Tour #4 - In 2020, Kokko is transformed1
Successfully cooking a whole chicken on the BBQ
May 13, 2020
While Sunday chicken is an institution for many,1
Churrasco, the king of Iberian grilling
Apr 06, 2020
Around the world of BBQ #3 - In 2020, Kokko is transformed1
Food and wine pairings for BBQ cuisine
March 13, 2020
While you can cook almost anything on a barbecue, we often lack
Are you vegan, vegetarian, flexitarian, or do you
Yakiniku, Japanese barbecue
March 12, 2020
BBQ Around the World #2 - In 2020, Kokko transforms
Duck paletot cooked in fig leaves, semi-smoked figs
13 Jan, 2020
Preparation: 10 min
Marinade: 2 h
Cooking: 351
Apple wood hot smoked veal aiguillette baronne
13 Jan, 2020
Preparation: 10 min
Marinade: 1 night
Cooking 1
Marinated beef picanha cooked on lava stone
10 Jan, 2020
What is beef picanha?
Beef picanha,1
Beer can chicken
10 Jan, 2020
Preparation: 20 min
Cooking: 45 min
For: 1
"American-style" grilled chicken
09 Jan, 2020
Preparation : 5 min
Cooking : 40 min
For: 4 people1
