The kamado is perfect for pizzas with a crisp, golden crust, just like in a real wood-fired oven. Thanks to the cooking stone, the heat is even and perfectly seizes the dough, allowing you to make Neapolitan pizzas, soft focaccias or homemade breads with a unique taste. Test different toppings and play with temperatures for results worthy of an artisan pizzeria!
Cooking time: 10 min - Preparation time1
Cooking time: 45 min - Preparation time1
Cooking time: 15 min - Preparation time: 101
Cooking time: 5 min - Preparation time: 51
Cooking time: 10 min - Preparation time1
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