Pizza with figs and goat cheese
21 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Page 2 - Pizzas & Breads
The kamado is perfect for achieving pizzas with a crispy, golden crust, just like from a real wood-fired oven. Thanks to the pizza stone, the heat is evenly distributed and perfectly sears the dough, allowing you to make Neapolitan pizzas, soft focaccias, or homemade breads with a unique flavor. Test different toppings and play with temperatures for a result worthy of an artisanal pizzeria!
Pumpkin fougasse
18 Jan, 2019
Cooking time: 45 min - Preparation time: 1
Pizza with goat cheese and honey
18 Jan, 2019
Cooking time: 15 min - Preparation time: 101
Raclette and potato pizza
17 Jan, 2019
Cooking time: 5 min - Preparation time: 51
Salmon pizza
15 Jan, 2019
Cooking time: 10 min - Preparation time: 1
