Asian cuisine adds an exotic touch to kamado grilling. Yakitori, caramelised Japanese skewers, are perfect for quick, tasty cooking. Or try grilled miso fish, whose slightly sweet marinade becomes sublime on contact with the embers. Experiment with spices and soy sauces for an authentic taste.
Cooking time: 5 min - Preparation time: 101
Cooking time: 10 min - Preparation time1
Cooking time: 10 min - Preparation time1
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