Smoked bacon
29 Jan, 2019
Preparation time: 15 minutes + 3 hours - Time1
Page 3 - Smoking
Smoking is a culinary technique that enhances meats, fish, and vegetables, giving them intense aromas and a unique flavour. With a kamado, you can smoke hot or cold, using different types of wood (walnut, apple, hickory) to personalise your dishes. Discover how to smoke salmon at home, prepare flavourful ribs, or add a smoky touch to your grilled vegetables.
Salmon steaks with dill and smoked bacon
22 Jan, 2019
Cooking time: 20 min - Preparation time: 1
Bagels with smoked bacon
21 Jan, 2019
Cooking time: 10 min - Preparation time: 1
Caramelised pineapple flavoured with ginger
21 Jan, 2019
Cooking time: 3 to 5 min - Preparation time1
Red mullet stuffed with pesto and smoked bacon
18 Jan, 2019
Cooking time: 10 min - Preparation time: 1
