Smoking is a culinary technique that enhances meat, fish and vegetables, giving them intense aromas and a unique flavour . With a kamado, you can smoke hot or cold, using different types of wood (walnut, apple, hickory) to personalise your dishes. Discover how to smoke homemade salmon, prepare tasty chops or add a touch of smoke to your grilled vegetables.
Cooking time: 20 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 3 to 5 min - Preparation time1
Cooking time: 10 min - Preparation time1
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