Welcome to Le Journal des Kokko Lovers, the space dedicated to lovers of kamado cooking! Here, we share the best tips for mastering your barbecue, unique culinary inspirations and testimonials from enthusiasts. You will find all-new recipes, tips on smoking techniques and exclusive interviews with chefs and kamado experts. Whether you are a novice or an expert, this journal is designed to help you push the boundaries of your culinary creativity. Join the Kokko Lovers community and let's share our love of fire and authentic flavours.
There is nothing more appealing than the smell of sardines1
BBQ World Tour #5 - In 2020, Kokko is transformed1
This year 2020, Father's Day will take place on Sunday1
A crucial question, in fact! As soon as the1
Meeting around the Kokko: Visit to Jacky's,1
BBQ World Tour #4 - In 2020, Kokko is transformed1
A healthy Kokko needs to be maintained! Even if they1
Hard-boiled, soft-boiled, poached, fried, sunny-side up, scrambled,1
While Sunday chicken is an institution for many,1
You have probably noticed, confinement and waste1
If you're tired of being stuck in a rut1
Around the world of BBQ #3 - In 2020, Kokko is transformed1
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