Cooking time: 10 min - Preparation time: 5 min - For: 4 people
Ingredients
2 beautiful beef ribs
Fleur de sel
Pepper
Material:
Kamado Kokko Little, L or XL
Cast-iron cooking grid
or Cast-iron plancha griddle
Large stainless steel tongs for turning your meat
Meat fork to remove meat from the barbecue
Leather gloves for safe grilling
Preparation:
1. Prepare your meat: generously cover the beef ribs on both sides with fleur de sel and pepper.
2. Heat your Kokko on high heat and lightly spray with oil. Once your plate is hot, place your 2 beef ribs on it. Cook for 2 minutes on each side.
3. Tip: Cook your meat on a grill on your Kokko. This way, your meat will be braised and have a good grilled flavor.
