Cooking time: 8 min - Preparation time: 10 min - For: 4 people
Ingredients:
400g of prepared squid (emptied)
4 tbsp of olive oil
4 apricots
1 bunch of parsley
1 pinch of Espelette pepper
Salt, pepper
Material:
Kamado Kokko L
or Kamado Kokko XL
Reversible cast-iron plancha griddle
Stainless steel tongs
Preparation:
1. Wash, dry and finely chop the parsley
2. In a bowl, mix olive oil, parsley, chilli, salt and pepper.
3. Cut the squid into small sections to create fairly thin rings. Place in a shallow dish.
4. Pour the sauce over the squid and mix well.
5. Heat the griddle and cook the squid for 8 minutes, turning occasionally.
Now you can serve this Mediterranean meal to all your guests!
