Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
This year, 2020, Father's Day will take place on Sunday1
A crucial question, in fact! As soon as the1
Kokko meeting: Rendez-vous chez Jacky,1
BBQ World Tour #4 - In 2020, Kokko transforms1
A healthy Kokko needs to be maintained! Even if they1
Hard, soft, poached, fried, boiled, scrambled,1
While Sunday chicken is an institution for many,1
As you may have noticed, confinement and waste1
The sun and the fine weather are back, but1
If you're tired of having your head in the sand1
BBQ World Tour #3 - In 2020, Kokko transforms1
While almost everything can be barbecued, there is a shortage of1
Your shopping basket is empty, so start shopping!
Discover these categories:
