Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
BBQ World Tour #6 - In 2020, Kokko is transformed1
No, it's not about taking your Kokko to the park,1
Do you want something fresh and light to accompany1
Good news, summer has arrived! Can you feel the1
There is nothing more appealing than the smell of sardines1
BBQ World Tour #5 - In 2020, Kokko is transformed1
This year 2020, Father's Day will take place on Sunday1
A crucial question, in fact! As soon as the1
Meeting around the Kokko: Visit to Jacky's,1
BBQ World Tour #4 - In 2020, Kokko is transformed1
A healthy Kokko needs to be maintained! Even if they1
Hard-boiled, soft-boiled, poached, fried, sunny-side up, scrambled,1
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