Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
Preparation: 10 min
Marinade: 24 h
Cooking: 1
Preparation: 10 min
Cooking: 20 min
For: 41
Preparation: 10 min
Cooking: 1 h 30 min
For 1
Preparation: 5 min
Cooking: 25 min
For: 4 people1
Preparation: 10 min
Cooking: 20 min
For: 41
Preparation: 10 min
Cooking: 35 min
For: 41
Preparation: 10 min
Marinade: 2 h
Cooking: 351
Preparation: 10 min
Marinade: 1 night
Cooking 1
What is beef picanha?
Beef picanha,1
Preparation: 35 min
Cooking: 1h15
For: 4 people1
Preparation: 20 min
Cooking: 45 min
For: 1
Preparation : 5 min
Cooking : 40 min
For: 4 people1
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