Kamado barbecued mushrooms: recipe ideas and benefits of barbecuing mushrooms

Tips and recipes: cooking mushrooms with kamado Kokko!

Why cook mushrooms on the Kokko barbecue?

Healthy, precise and tasty cooking

The Kokko kamado is more than just a barbecue: it's a genuine top-of-the-range cooking tool, designed to bring out the best in even the simplest products. Thanks to its enveloping and controlled heat, it respects the texture of mushrooms, concentrates their aromas and sublimates their natural taste, without drying them out or burning them.

The 4 major advantages of kamado cooking for mushrooms

Gentle, constant heat

Unlike conventional barbecues, the kamado's heat-retention ceramic ensures even cooking. Ideal for juicy, tender, golden-brown mushrooms.

An explosion of umami

Mushrooms are naturally rich in glutamate, which gives them their distinctive flavourful taste. When they come into contact with embers, this umami is multiplied tenfold: a real concentrate of vegetable gourmandise.

Cooking without excess fat

Thanks to indirect cooking or plancha, mushrooms need very little oil. Light marinades, fresh herbs and spices are preferred. The result: healthy, fragrant recipes.

A versatile and sustainable cooking method

Grill, plancha, stone, ceramic dish... the Kokko adapts to your every need. One appliance, infinite possibilities. And remarkable durability, for years of healthy cooking.

Barbecuing mushrooms: 5 ideas for inspiration

Here are five simple, gourmet and elegant recipes to discover step by step in the next pages of the blog. Each one has been designed to highlight a different type of cooking (grill, plancha, ceramic, papillote...) and a different culinary ambience.