A healthy alternative to fried potatoes.
Ingredients :
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400 g brown (or button) mushrooms
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1 shallot, minced
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1 dash lemon juice
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Fresh parsley
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Butter or olive oil
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Fleur de sel, freshly ground pepper
Equipment:
Preparation:
On a Kokko griddle, sauté the shallot in a little fat. Add the sliced mushrooms and sauté over high heat until golden-brown. Finish with a squeeze of lemon, chopped parsley and a pinch of fleur de sel.
An elegant accompaniment to all your grilled meats, from lamb chops to whole fish.
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