Direct grilling on the kamado allows you to sear food at high temperature and give it a nice caramelized crust while maintaining a tender and juicy core. Ideal for steaks, vegetable skewers and grilled shrimp, this technique guarantees authentic flavours. Play with marinades and spices for an even more flavourful result!
BBQ World Tour #6 - In 2020, Kokko is transformed1
No, it's not about taking your Kokko to the park,1
There is nothing more appealing than the smell of sardines1
A crucial question, in fact! As soon as the1
BBQ World Tour #4 - In 2020, Kokko is transformed1
Hard-boiled, soft-boiled, poached, fried, sunny-side up, scrambled,1
Around the world of BBQ #3 - In 2020, Kokko is transformed1
While you can cook almost anything on a barbecue, we often lack
BBQ Around the World #2 - In 2020, Kokko transforms
Preparation: 5 min
Cooking: 40 min
For: 4 people1
Preparation: 10 min
Cooking: 20 min
For: 41
Preparation: 10 min
Cooking: 35 min
For: 41
Your cart is empty, start shopping!
Discover these categories:
