Direct kamado grilling allows food to be seared at high temperatures, giving it a beautiful caramelized crust while retaining a tender, juicy core. Ideal for steaks, vegetable kebabs and grilled shrimps, this technique guarantees authentic flavors. Play with marinades and spices for even more flavourful results!
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A crucial question, in fact! As soon as the1
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Hard, soft, poached, fried, boiled, scrambled,1
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Preparation time: 5 min
Cooking time: 40 min
For: 4 pers1
Preparation time: 10 min
Cooking time: 20 min
For: 41
Preparation time: 10 min
Cooking time: 35 min
For: 41
Preparation time: 35 min
Cooking time: 1h15
For: 4 pers1
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