Direct kamado grilling allows food to be seared at high temperatures, giving it a beautiful caramelized crust while retaining a tender, juicy core. Ideal for steaks, vegetable kebabs and grilled shrimps, this technique guarantees authentic flavors. Play with marinades and spices for even more flavourful results!
Preparation time: 5 min
Cooking time: 40 min
For: 4 pers1
Cooking time : 10 min
- Preparation time :1
Cooking time: 15 min - Preparation time1
Cooking time: 15 min - Preparation time1
Cooking time: 15 min - Preparation time: 101
Cooking time: 15 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 4 min - Preparation time: 301
Cooking time: 2 min - Preparation time: 151
Cooking time: 4 min - Preparation time: 101
Cooking time: 15 min - Preparation time1
Cooking time: 15 min - Preparation time1
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