Direct grilling on the kamado allows you to sear food at high temperature and give it a nice caramelized crust while maintaining a tender and juicy core. Ideal for steaks, vegetable skewers and grilled shrimp, this technique guarantees authentic flavours. Play with marinades and spices for an even more flavourful result!
Preparation: 35 min
Cooking: 1h15
For: 4 people1
Preparation : 5 min
Cooking : 40 min
For: 4 people1
Cooking time: 10 min
- Preparation time: 1
Cooking time: 15 min - Preparation time: 1
Cooking time: 15 min - Preparation time: 1
Cooking time: 15 min - Preparation time: 101
Cooking time: 15 min - Preparation time: 1
Cooking time: 10 min - Preparation time: 1
Cooking time: 4 min - Preparation time: 301
Cooking time: 2 min - Preparation time: 151
Cooking time: 4 min - Preparation time: 101
Cooking time: 15 min - Preparation time: 1
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