Meat kamado is a true culinary experience. Thanks to its slow, precise cooking capabilities, kamado sublimates beef, pork, lamb and even game, giving them incomparable tenderness and smoky flavour. Whether it's a high-temperature seared steak, caramelised ribs, slow-cooked leg of lamb or smoked duck breast, every recipe becomes a flavour explosion. Learn to master cooking times and different types of wood for results worthy of the finest chefs.
Preparation : 5 min
Cooking : 40 min
For: 4 people1
Preparation time: 20 minutes + 4 hours - Time1
Cooking time: 10min - Preparation time: 201
Preparation time: 20 minutes - Cooking time1
Preparation time: 30 minutes + 2 hours - Time1
Preparation time: 20 min - Cooking time: 1
Preparation time: 1 hour - Cooking time: 1
Preparation time: 15 minutes + 3 hours - Time1
Cooking time: 10 min - Preparation time: 1
Cooking time: 15 min - Preparation time: 1
Cooking time: 15 min - Preparation time: 1
Cooking time: 10 min - Preparation time: 1
Your cart is empty, start shopping!
Discover these categories:
