Italian cuisine is perfectly suited to the kamado, especially thanks to stone cooking, which allows you to obtain a Neapolitan pizza that is both crispy and soft. Also prepare golden focaccias, rustic breads and other Italian specialities by mastering the heat and distribution of the fire.
Cooking time: 15 min - Preparation time: 101
Cooking time: 5 min - Preparation time: 51
Cooking time: 10 min - Preparation time: 1
Cooking time: 6 min - Preparation time: 101
Cooking time: 10 min - Preparation time: 1
Cooking time: 10 min - Preparation time: 1
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