Italian cuisine lends itself perfectly to kamado, thanks in particular to stone baking, which produces a Neapolitan pizza that's both crisp and soft. You can also prepare golden focaccia, rustic breads and other Italian specialties by controlling the heat and distribution of the fire.
Cooking time: 15 min - Preparation time: 101
Cooking time: 5 min - Preparation time: 51
Cooking time: 10 min - Preparation time1
Cooking time: 6 min - Preparation time: 101
Cooking time: 10 min - Preparation time1
Cooking time: 10 min - Preparation time1
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