Welcome to Le Journal des Kokko Lovers, the space dedicated to lovers of kamado cooking! Here, we share the best tips for mastering your barbecue, unique culinary inspirations and testimonials from enthusiasts. You will find all-new recipes, tips on smoking techniques and exclusive interviews with chefs and kamado experts. Whether you are a novice or an expert, this journal is designed to help you push the boundaries of your culinary creativity. Join the Kokko Lovers community and let's share our love of fire and authentic flavours.
You want freshness and lightness to accompany1
No, it's not about taking your Kokko to the park,1
BBQ World Tour #6 - In 2020, Kokko transforms1
Contraction of the English words "breakfast" petit-déjeuner1
They are often eaten cold with a1
BBQ World Tour #7 - In 2020, Kokko transforms1
We agree, barbecue sublimates everything it1
Wood is a1
A terrace1
A terrace1
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